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Is Oatmeal Castile Soap the Ultimate Choice for Gentle, Nourishing Cleansing? A Step-by-Step Guide to the New Vision.

In today’s blog post, I would like to share the step-by-step recipe that I found and continue to use for my Oatmeal Castile soap. I searched, tried different variations, and finally found the best recipe—though, of course, I made a few modifications along the way! :)


A quick story about my "love for changing something classical": We all know (soap makers, that is) that Castile soap is traditionally made from 100% olive oil, and yes, it's made without any fragrance or colour. Two years ago, I changed that. Seriously, I was the first soap maker in my home country to create a whole collection of Castile soap made with clay and essential oils. We all know that Castile soap, when placed in a soap dish, begins to get wet and form a slimy layer. This is a feature of this soap because it’s made from 100% liquid oil. Some people are okay with that, but some are not. So, I started adding different clays because I wanted to introduce some natural color. As a result, I created beautiful, earth-inspired colors: beige, pink, light blue, green, and gray. As an additional benefit, clay doesn't allow the soap to become soggy or create slime. I also used essential oils to provide a pleasant fragrance and extra therapeutic benefits.



The outcome?

For the New Year, I sold more than 200 bunny-shaped soaps + other

fun shapes for the

Christmas Market.


Interestingly, when I shared this in a soap makers' chat, OH GOSH, I received such negative feedback. People said everything from "I have no right to change the recipe" to "My soap doesn’t look good anyway." I honestly think it was just envy, because often, people want to try something new but are afraid or insecure. That’s why many good ideas remain only in one person’s mind.

So, here it is—the recipe for Castile soap that your clients will love:



This is the recipe I use for Oatmeal Castile soap :)



Believe me, you will love this soap—it will become your favorite bar. This soap creates great bubbles and is very gentle, making it suitable for baby skin and super-sensitive skin. I highly recommend that you try making this bar, or if you don't have time, you can always order it from my store :)


References:

Anne L. Watson. Castile Soapmaking: The Smart Guide to Making Castile Soap, or How to Make Bar Soaps From Olive Oil With Less Trouble and Better Results (Smart Soap Making Book 4).

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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2.jpg
3.jpg

1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
header image
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
women chef with white background (3) (1).jpg
average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

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